Thursday, October 7, 2010

This Week at the Market - 10/8/10

Get it while the gettin's good! Stock up for winter with great tasting, locally raised beef, pork, lamb and goat.

Tomorrow's market will close up at dark, around 7 o'clock.

1 comment:

  1. Who do you contact in order to find out info about the Farmers' Market for 2011?