Monday, June 28, 2010

A Better Choice

Beth Johnson and A Better Choice Bakery's gluten and dairy free breads and desserts were featured in June 9 edition of the Frederick News Post.

"There are flours made from a variety of other sources besides wheat, including white or brown rice, potatoes, beans and sweet potatoes. Johnson's "flour" is a mix of rice, potato starch and tapioca flours. For artisan breads she may use brown rice flour or millet. She uses xanthan gum or guar gum as a gluten substitute. Gluten is what makes cakes and breads light and airy."

Read the full article here.

Sunday, June 27, 2010

2010 Season Vendors

A Better Choice Bakery - gluten and dairy free breads and desserts.

Baguette Republic - coissants; muffins; cookies; bread & baguettes.

Grashoppper Perennials - locally grown perennial flowers.

Legacy Manor Farm - seasonal fruits and vegetables; eggs; angus and wagyu (kobe) beef; pork chops, bacon & sausage.

Rights of Man Farm - organic, grass fed beef, eggs and chicken.

Shagbark Mountain Cattle Farm - grass fed beef, lamb and chevon (goat); milk soaps; cured beef sticks.

Market Time and Location

The Brunswick Farmers' Market takes place every Friday from 5-8 PM, May through October, in the parking lot of The Brunswick Citizen at 101 W. Potomac St. Brunswick, MD 21716.